BANQUET MENU

Our banquet menu is subject to change depending upon ingredient quality and availability.

BUTLERED HORS D'OEUVRES
(Passed during cocktail hour)
(Seven dollars per person)

CHEF'S CHOICE
An assortment of seasonal and enticing bite-sized hors d'oeuvres

APPETIZERS
(Sit-down service before entrees)
(Nine dollars per person)

CRAB CAKES AIOLI
House recipe, jumbo lump crab cakes pan browned and
served with thyme-infused garlic aioli

SMOKED TROUT
Individual fillet of smoked trout with crackers and horseradish dill sauce

GOAT CHEESE PIEROGIE 
Pierogie stuffed with goat cheese from 'Inn to the Seasons Farm'
sauteed with garlic, spinach and roasted red peppers 

ASIAN SPARE RIBS 
St. Louis style pork ribs slow cooked and sauteed with
hoisin barbeque sauce, served with Napa cabbage slaw 

ENTREES
Entrees include house salad tossed with apple cider vinaigrette, sorbet, and
chef's choice of potato and vegetable
(All entrees are thirty-three dollars except for the Pittsburgh Filet Mignon which is thirty-eight dollars)

ROAST DUCK
Half a succulent duckling roasted crisp and served with Cumberland sauce

PITTSBURGH FILET MIGNON
Eight ounce filet marinated in an herb-infused beef broth,
pan blackened to medium, topped with garlic-herb butter and mushrooms

GRILLED HERB CHICKEN
Whole, boneless, skinless breast marinated in a blend of citrus juices, herbs and
olive oil topped with asparagus and crab meat 

WILD ALASKAN SOCKEYE SALMON 
Fillet of wild Alaskan salmon with a sweet chili glaze,
grilled and served with orange salsa and saffron aioli 

VEAL SAUTE 
Thin veal cutlet sauteed with jumbo shrimp, Tewksbury-Grace Farm shiitake 
mushrooms, fresh thyme, roma tomatoes, sherry and demi-glace 

BARBEQUED HANGER STEAK
Flavorful, bostro-style steak matrinated in a house barbeque sauce, grilled to
a reccommended medium-rare and served with sweet cilantro-lime butter

PAN ROASTED SEA BASS
Cornmeal crusted sea bass served with warm artichoke, pancetta,
black olive and tomato salad accompanied by garlic aioli 

PUMPKIN SEED CRUSTED EVERVIEW FARMS GOAT CHEESE
Everview Farm's organic chevre coated with pumpkin seeds and pan browned
served over mixed greens with shiitake mushrooms and roasted
red peppers drizzled with balsamic vinaigrette

*Prices do not include: alcoholic beverages, tax or gratuity.